GASTRONOMIA


Some recipes, and links to other food related pages.

My recipes

I am not a particularly good cook, but learnt a few recipes when left home. Pasticcerie are ubiquitous in Italy, but sadly not here in the States. So some learning was necessary to maintain the same sugar consumption. The recipes I have included here are student-suitable simplified versions. But they give more than adequate results, and do not require particular cooking experience. But beware: some of the cakes are tricky - they're not elaborate, but you have to get the key steps right. Pan di Spagna is one of those deceptively easy cakes.

Italian Recipes

Stores

Cafes